If you're new to the series or may have missed some of the standout moments from the 400 episode-long series, I handpicked a few of the best Hot Ones episodes to give you a boost of humor this week. Seeing your favorite celebrities be super authentic in an interview while ingesting insane amounts of spice is always a fun time. Though I wouldn’t wish the Hot Ones spice challenge upon myself, or in all honesty, anyone I care about, it makes for a unique concept that I can’t help but keep coming back to. Ingredients: Tomatoes, water, ghost peppers, tomato paste, sunflower oil, sesame oil. Its heat derives from India’s iconic chili pepper, the bhut jolokia (ghost pepper), ushering in the spicier side of Season 20. WATCH: Pedro Pascal Goes Scorched Earth in Latest Hot Ones Episode For his first wing, Pascal wondered how much of the wings and wing sauce would get caught. The stakes rise higher as Evans and his guest move up the Scoville scale and interview questions amp up, which usually unravels guests (unless you’re Lorde) in a comedic fashion. Chef Chitra Agrawal honors her Indian heritage with this savory tomato and masala-based hot sauce. The episodes always bring the humor, plus host Sean’ Evans' interviewing skills are impressively unmatched.Įvans comes in hot on his guests with deep-dive questions as they move through the interview eating hot wings of varying spice levels. Hot Ones is a slightly different-and dare I say devilish-interview show, and has become pretty iconic in the landscape of great web series. “ Hot Ones: it’s the show with hot questions, and even hotter wings.” It's the mantra for the best online interview series, hosted by First We Feast.
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